The Kingdom is home to a diverse culinary heritage that is a symbol of authentic and the arts of hospitality and tourism. In collaboration with FERRANDI Paris, the French School of culinary arts & hospitality management, a partnership has been established that combines the skills of culinary pioneers and the arts of hospitality.
FERRANDI Paris Campus AlUla offers a new space for creativity that combines modern French techniques with the ancient Saudi food culture in a rich educational environment that provides cooking, hospitality and tourism enthusiasts an exceptional opportunity to develop and grow their skills.
And enables them to contribute to the development of the Kingdom’s rich heritage to the world.
